행복한 커피 CATCH MIND 2019. 3. 13. 17:10
Greetings, this is Catch Mind. Today I am going to discuss about the taste of over extracted, under extracted and the well extracted coffee. It would be impossible to touch on every detail in one post but, let’s begin with a casual and light mind. Water takes away the brown figment of the coffee. If you skip the process of ‘extraction’ for making a cup of coffee, there wouldn’t be a brown color ..
